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Aggie Creamery: Decades of Deliciousness
Utah State University is a school built on traditions.
FOOD
3132
USU Extension Food $Ense Program Broadens Focus
The new name, Create Better Health, more fully reflects how the program has grown from a simple nutrition education…
4042
Ask an Expert: Let's Talk Turkey! Preparation Pointers for Safety
Food-borne illnesses often rise during the holidays because of the increased number of turkeys prepared.
2595
Tips for Safely Preserving the Harvest
If you plan to preserve the harvest this year, it's good to review the basics so your final products have maximum…
3960
USU's Aggie Chocolate Factory Celebrates its First Chocolate Expo
The Aggie Chocolate Factory at Utah State University held its inaugural Aggie Chocolate Expo during USU's 2019…
1938
Ask an Expert - Checklist for September Yard and Garden Tasks
Fall is in the air, which may make you want to hang up the rake.
4768
Gates Foundation Taps USU Expertise to Tackle Global Food Supply Challenges
Biochemist Lance Seefeldt is among an international team of experts unlocking the molecular secrets of getting food…
6179
Food Science Students Take Home $10,000 at Competition.
Creating a winning "chicken" nugget for a competition focused on dairy-based foods is a challenge successfully…
4705
Utah Food Corps Launches Operations at Utah State University
The Utah Conservation Corps (UCC), based at the USU Center for Community Engagement, has been awarded an AmeriCorps…
2894
Ask an Expert: Planning a Road Trip? Try These Healthy Eating Tips
Many people have road trips on their agenda this summer. It's not always easy to eat healthy foods while on the road,…
4399
Ask an Expert: March Is National Nutrition Month-Make A Healthy Lifestyle
March is a great time to focus on the basics of a healthy diet and set goals to be healthier.
5592
Chef Nephi Craig Visits USU to Share Native American Cuisine and Culture
Native American Culinary Association founder, Chef Nephi Craig, is coming to USU to conduct a series of foods…