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Tips for Safely Preserving the Harvest
If you plan to preserve the harvest this year, it's good to review the basics so your final products have maximum…
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If you plan to preserve the harvest this year, it's good to review the basics so your final products have maximum…
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The Aggie Chocolate Factory at Utah State University held its inaugural Aggie Chocolate Expo during USU's 2019…
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Fall is in the air, which may make you want to hang up the rake.
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Biochemist Lance Seefeldt is among an international team of experts unlocking the molecular secrets of getting food…
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Creating a winning "chicken" nugget for a competition focused on dairy-based foods is a challenge successfully…
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The Utah Conservation Corps (UCC), based at the USU Center for Community Engagement, has been awarded an AmeriCorps…
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Many people have road trips on their agenda this summer. It's not always easy to eat healthy foods while on the road,…
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March is a great time to focus on the basics of a healthy diet and set goals to be healthier.
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Native American Culinary Association founder, Chef Nephi Craig, is coming to USU to conduct a series of foods…
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The Expanded Food and Nutrition Education Program (EFNEP), a nation-wide community nutrition education program,…
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The Campus Kitchen at Utah State University is working to put the food on campus to better use.
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USU Extension Food $ense SNAP-Ed, a program meant to help recipients of food stamps and other low-income Utahns…