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Nation-Wide Nutrition Education Program Celebrates 50 Years
The Expanded Food and Nutrition Education Program (EFNEP), a nation-wide community nutrition education program,…
FOOD
5307
Reducing Waste and Fighting Hunger at USU with the Campus Kitchens Project
The Campus Kitchen at Utah State University is working to put the food on campus to better use.
3104
Food $ense Program Helps Utah Families Affected by Government Shutdown
USU Extension Food $ense SNAP-Ed, a program meant to help recipients of food stamps and other low-income Utahns…
9391
Ask a Specialist - Cranberries: a Healthy Holiday Choice
The health benefits of cranberries, combined with their unique taste, versatility and ease of use, make them a wise…
3308
Ask an Expert: Six Tips for Safe Turkey Preparation
Because of the number of turkeys prepared this time of year, food-borne illness increases during the holidays.
11597
The Aggie Chocolate Factory Grand Opening
The grand opening of The Aggie Chocolate Factory is set for Friday, Nov. 16, at 2 p.m.
4790
Student-Led Nonprofit Fighting Hunger and Food Waste Launches USU Chapter
Utah State University joins The Campus Kitchens Project, the leading national nonprofit empowering students to fight…
2466
Huntsman Marketing Association Hosts Chocolate Case Competition
In conjunction with the up and coming Aggie Chocolate Factory, students in the marketing program were tasked with the…
4555
USU Food Science Students Create Recipe for Success
Earning a top spot in a national food science competition takes more than proving yourself as a chef, according to…
8763
Ask an Expert - Four Tips to Help You Eliminate Food Waste and Save Money
The average American throws away nearly 275 pounds of food each year. The USDA estimates between 30 to 40 percent of…
3174
Ask an Expert: Eight Reasons to Consider Canning
By Kathy Riggs, Utah State University Extension professor
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Dairy Robotics and Economics
New Milking Barn at USU Changes More Than Equipment