5644
USU Extension Incubator Kitchens Help New Entrepreneurs
A growing number of small-business owners are trying their hands at home-food production each year
FOOD
4683
USU Sociologist Joins New National Food and Agricultural Policy Initiative
Douglas Jackson-Smith, professor of sociology, is invited to serve on AGree's Research Advisory Committee
6379
Sweet Tooth? Sweet Gut: USU Biologist Contributes to Taste Cell Study
Tim Gilbertson studies how our bodies detect sugar
2446
USU Extension Food Pantry Gardens Top Last Year's Harvest
Several Utah food banks were recent recipients of 39,600 pounds of produce donated by the Utah State University…
2607
USU Extension Implementing Agrosecurity Plan
Utah State University Cooperative Extension is collaborating with state agencies to protect Utah's agriculture and food
3409
Stuff A Bus Collects Food for Cache Pantry
Volunteers for Associated Students of USU's Stuff A Bus described the weather as chilly but hearts were warm as…
5604
USU Extension Food Pantry Garden Helps Utahns in Need
Several Utah food banks were recent recipients of 7,112 pounds of produce donated by the Utah State University…
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3334
From Worms to Salsa -- Teacher Helps Students Understand the Source of Food
Do you know where your food comes from?
2770
'Fresh Food, Renewable Resources, Sustainable Lifestyle'
Utah State University's Department of Nutrition and Food Science hosts this year’s Health and Nutrition Expo Feb. 20.…
4824
What Diet?: Dietetic Students Teach Community How to Eat Healthier
More times than not, poor eating habits bring low self-esteem, high blood pressure, weight gain and the resulting…
8102
Why We Crave Junk Food
Before you rip open a bag of chips or reach for a jelly doughnut, take heed. If you want to lose weight, you'll have…
3126
Summer Plunge
USU's Center for Integrated BioSystems offers the intensive, five-day Summer Biotechnology Academy to allow high…