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Ask an Expert - Will We Have Better Access to Home Canning Supplies This Year?
Not only did 2020 have a negative impact on small businesses, employment and school schedules, it also had a negative…
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Not only did 2020 have a negative impact on small businesses, employment and school schedules, it also had a negative…
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Consider these tips from the Utah State University Extension Gardener's Almanac to help make your yard and garden the…
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The awards recognize the teaching, mentoring and leadership activities of faculty in educational programs accredited…
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The full-time Food Security Coordinator will work with SNAC's student leaders to lead the center to fight food…
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A recent donation from the Church of Jesus Christ of Latter-day Saints to the Farmers Feeding Utah program will help…
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Utah's Best of State Awards recognize organizations and businesses in Utah that are outstanding in their field of work.
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In what may seem to be an unlikely pairing, the Aggie Chocolate Factory (ACF) and the Outdoor Product Design and…
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Martini's expertise is in physicochemical and sensory characterization of foods.
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The average American throws away nearly 275 pounds of food each year.
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The student group seeks input from the campus community regarding several sustainability initiatives, including…
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To food scientists, cheese is more than just an ingredient for sandwiches or an appetizer.
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Corned beef and cabbage, Ireland and leprechauns - all part of the St. Patrick's Day celebration, right?