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New Dining Services Survey Explores Aggies' Commitment to Sustainability
The student group seeks input from the campus community regarding several sustainability initiatives, including…
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The student group seeks input from the campus community regarding several sustainability initiatives, including…
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To food scientists, cheese is more than just an ingredient for sandwiches or an appetizer.
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Corned beef and cabbage, Ireland and leprechauns - all part of the St. Patrick's Day celebration, right?
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Miracle of Agriculture Foundation, Utah Farm Bureau and Cogburn Wire Company were given the award because of their…
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The goal of promoting farmers markets to low-income and SNAP-eligible individuals is to increase fruit and vegetable…
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In 2020 during COVID-19, interest in backyard agriculture increased, including gardening and chicken ranching, and…
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Researchers conclude that there is growth potential for Utah beef processing and sales, and that Utahns desire local…
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The need for food assistance in Utah has increased by 300 percent during the past year. This creates an abundance of…
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A food distribution event sponsored by the Utah State University Cache County Extension office, the Cache Community…
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Though yards and gardens were put to bed some time ago, there are still outdoor tasks to consider and holiday…
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The average American consumed about 4,500 calories on Thanksgiving Day when taking into consideration pre-meal…
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The health benefits of cranberries, combined with their unique taste, versatility and ease of use, make them a wise…