4923
Aggie Chocolate Factory Announces a New Single-Source Premium Chocolate
The Aggie Chocolate Factory is now producing chocolate from Villa Riva Cacao grown in the Dominican Republic.
FOOD
4374
The Cache Gleaning Team Picks Excess Fruits and Vegetables to Help Community Members in Need
Through a collaborative effort with Utah State University, the Cache Gleaning Team aims at reducing food waste and…
4957
Beef Going Green: Major New Grant Supports Strategies for Sustainable Grazing
They say that you can't have your cake and eat it too—but what about beef?
4663
Utah State University Now Offering Dietitian and Nutrition Services Through the Sorenson Center
Rachel Rood, who is both a registered and certified dietitian, collaborates with clients to develop a treatment plan…
5761
A Summer of Learning and European Chocolate for USU Food Science Student
Josie Sorensen was awarded a 10-week internship at Delitzscher Chocolate Factory in Delitzsch, Germany.
2217
Ask an Expert - Tips for National Family Meals Month
Are you among the minority of American families who eat at least one meal together every day?
3902
USU Farmers Market: On-Campus Market Connects Students to the Local Community
The USU Farmers Market, now running every Wednesday through October 6th, connects students to locally grown,…
4811
Farmers Feeding Utah Connects Local Producers with Students in Need
Before the Farmers Feeding Utah Distribution Event had even begun, students were already lining up on the east end of…
4540
USU Food Science Club Students Win $5,000 With Cranberry Hot Sauces
The USU Food Science Club's entries were two cranberry hot sauces: Xalapa and Fresno.
17266
Stone Age Foodies: Comparing Ancient and Modern Food Choices with Isotopes
If there is any skill that humans are especially good at, it's eating.
2147
A Connection to Our Food - From Seeds to Canning 2021
What gives people a feeling of power? An anonymous author wrote, from least to most important: money, status and…
4822
Ask an Expert - Twelve Tips to Help Make Sense of Home Canning
While many people know and understand basic freezing and dehydrating methods for preserving foods, it becomes a…