4639
Food Science Student Receives American Oil Chemists' Society Fellowship
Marsh conducts research on the oil binding capacity of fats, focusing on understanding the relationship between oil…
FOOD
2890
USU Extension Sponsors Buy Produce for Your Neighbor Food Drive
Held at select farmers markets in Utah, participants are encouraged to purchase extra produce at the market, then…
5995
Task Force Chaired by USU President Proposes Modernizing FDA Regulations on Gene-Edited Animals
Since June 2020, President Cockett has chaired the Gene Editing in Agriculture task force, which was charged with…
2622
Ask an Expert - Will We Have Better Access to Home Canning Supplies This Year?
Not only did 2020 have a negative impact on small businesses, employment and school schedules, it also had a negative…
2908
June Gardening Checklist
Consider these tips from the Utah State University Extension Gardener's Almanac to help make your yard and garden the…
2861
Dietetics Faculty win Regional Awards
The awards recognize the teaching, mentoring and leadership activities of faculty in educational programs accredited…
4689
New Funding Boosts SNAC's Capacity
The full-time Food Security Coordinator will work with SNAC's student leaders to lead the center to fight food…
3740
Farmers Feeding Utah Food Distribution Blitz Held in Seven Locations
A recent donation from the Church of Jesus Christ of Latter-day Saints to the Farmers Feeding Utah program will help…
6937
Aggie Creamery and Aggie Chocolate Factory Earn Best of State Honors
Utah's Best of State Awards recognize organizations and businesses in Utah that are outstanding in their field of work.
4065
Aggie Chocolate Factory + Outdoor Product Design + Beaver Mountain = a Sweet Treat
In what may seem to be an unlikely pairing, the Aggie Chocolate Factory (ACF) and the Outdoor Product Design and…
4917
Professor Silvana Martini Named a Fellow of the American Oil Chemists' Society
Martini's expertise is in physicochemical and sensory characterization of foods.
5034
Ask an Expert - Four Tips to Help You Avoid Food Waste and Save Money
The average American throws away nearly 275 pounds of food each year.