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Utah State University Now Offering Dietitian and Nutrition Services Through the Sorenson Center
Rachel Rood, who is both a registered and certified dietitian, collaborates with clients to develop a treatment plan…
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Rachel Rood, who is both a registered and certified dietitian, collaborates with clients to develop a treatment plan…
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Josie Sorensen was awarded a 10-week internship at Delitzscher Chocolate Factory in Delitzsch, Germany.
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Are you among the minority of American families who eat at least one meal together every day?
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The USU Farmers Market, now running every Wednesday through October 6th, connects students to locally grown,…
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Before the Farmers Feeding Utah Distribution Event had even begun, students were already lining up on the east end of…
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The USU Food Science Club's entries were two cranberry hot sauces: Xalapa and Fresno.
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If there is any skill that humans are especially good at, it's eating.
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What gives people a feeling of power? An anonymous author wrote, from least to most important: money, status and…
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While many people know and understand basic freezing and dehydrating methods for preserving foods, it becomes a…
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Marsh conducts research on the oil binding capacity of fats, focusing on understanding the relationship between oil…
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Held at select farmers markets in Utah, participants are encouraged to purchase extra produce at the market, then…
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Since June 2020, President Cockett has chaired the Gene Editing in Agriculture task force, which was charged with…