4964
Nutrition: Good for Your Health, Good for the Economy
You are what you eat and most of us eat more than we should
FOOD
6711
Behave and Eat Your Veggies - and Forage
Chances are, you had corn for breakfast this morning, corn for lunch and you'll have a nice helping of corn tonight
3099
Obesity Epidemic Topic at June Sunrise Session
Before you rip open a bag of chips or reach for a jelly doughnut, take heed
1888
A Creamy Love: Aggies name their favorite flavor
A Nutrition and Food Sciences professor has been working with USU Public Relations and ASUSU to re-brand and…
2290
Increased Portions Lead To Increased Waist Lines
Are you trying to fulfill your New Year's resolution of shedding a few pounds before swimsuit season
2462
Food Students Involved in New Restaurant
John L. Simpson, a culinary arts teacher at Utah State University, has recently opened a new restaurant in Smithfield…
3307
Eating Disorders: How to take back control
Utah State University has not been bypassed when it comes to America's obsession with youth and beauty