4766
Ask an Expert: Seven Tips to Help Take Stock before Restocking Food Storage
There have been just enough teaser days lately to get home gardeners excited about planting for the summer/fall harvest.
FOOD
4209
USU farmers' market puts the 'Ag' back into 'Aggies'
As the harvest season comes to a close, so does the first annual Utah State University Farmers' Market
7425
USU Biochemists Shed New Light on Global Energy, Food Supply Challenge
Harris, Rasmussen, Khadka and Seefeldt publish in 'Science'
3703
'Communicating Sustainability' Students get Hands-on Experience
Students work with a community partner in the service-learning course
3244
USU Becomes First Utah School to Join Campaign to Solve Hunger
Utah State University recently became the first college in Utah to join an initiative that unites universities to…
2833
USU Extension 4-H Meat Donation Program Tops 1 Million Pounds
The program is now in its 11th year
2849
USU Extension 4-H Meat Donation Program Feeds Utah Food Bank
This year, 150,000 pounds of beef, pork, lamb and other food items were donated
3141
Loaves and Fishes: More than Food, it's about Community
It's lunch time on Saturday, and people are coming to First Presbyterian Church on Center Street
7590
USU Extension 4-H Meat Donation Program Feeds Utah Food Bank
Annual program has been active for the past 8 years
27910
What Did Utah Dwellers Eat 1,000 Years Ago?
USU Eastern archaeologist dishes up ancient meals and shows that menus haven't really changed that much over time
4224
Farm-Chef-Fork: USU Specialists Foster Farmer-Restaurant Connections
Roslynn Brain, Kynda Curtis, Kelsey Hall secure USDA Specialty Crop funds
4926
The Origin of Thanksgiving Foods
USU Cooperative Extension horticulturist Taun Beddes provides insights into our feast-day favorites