3665
'Communicating Sustainability' Students get Hands-on Experience
Students work with a community partner in the service-learning course
FOOD
3188
USU Becomes First Utah School to Join Campaign to Solve Hunger
Utah State University recently became the first college in Utah to join an initiative that unites universities to…
2784
USU Extension 4-H Meat Donation Program Tops 1 Million Pounds
The program is now in its 11th year
2788
USU Extension 4-H Meat Donation Program Feeds Utah Food Bank
This year, 150,000 pounds of beef, pork, lamb and other food items were donated
3092
Loaves and Fishes: More than Food, it's about Community
It's lunch time on Saturday, and people are coming to First Presbyterian Church on Center Street
7530
USU Extension 4-H Meat Donation Program Feeds Utah Food Bank
Annual program has been active for the past 8 years
27657
What Did Utah Dwellers Eat 1,000 Years Ago?
USU Eastern archaeologist dishes up ancient meals and shows that menus haven't really changed that much over time
4157
Farm-Chef-Fork: USU Specialists Foster Farmer-Restaurant Connections
Roslynn Brain, Kynda Curtis, Kelsey Hall secure USDA Specialty Crop funds
4740
The Origin of Thanksgiving Foods
USU Cooperative Extension horticulturist Taun Beddes provides insights into our feast-day favorites
5515
USU Extension Incubator Kitchens Help New Entrepreneurs
A growing number of small-business owners are trying their hands at home-food production each year
4609
USU Sociologist Joins New National Food and Agricultural Policy Initiative
Douglas Jackson-Smith, professor of sociology, is invited to serve on AGree's Research Advisory Committee
6286
Sweet Tooth? Sweet Gut: USU Biologist Contributes to Taste Cell Study
Tim Gilbertson studies how our bodies detect sugar