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Ask a Specialist - Cranberries: a Healthy Holiday Choice
The health benefits of cranberries, combined with their unique taste, versatility and ease of use, make them a wise…
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The health benefits of cranberries, combined with their unique taste, versatility and ease of use, make them a wise…
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Because of the number of turkeys prepared this time of year, food-borne illness increases during the holidays.
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The grand opening of The Aggie Chocolate Factory is set for Friday, Nov. 16, at 2 p.m.
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Utah State University joins The Campus Kitchens Project, the leading national nonprofit empowering students to fight…
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In conjunction with the up and coming Aggie Chocolate Factory, students in the marketing program were tasked with the…
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Earning a top spot in a national food science competition takes more than proving yourself as a chef, according to…
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The average American throws away nearly 275 pounds of food each year. The USDA estimates between 30 to 40 percent of…
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By Kathy Riggs, Utah State University Extension professor
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New Milking Barn at USU Changes More Than Equipment
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There have been just enough teaser days lately to get home gardeners excited about planting for the summer/fall harvest.
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As the harvest season comes to a close, so does the first annual Utah State University Farmers' Market
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Harris, Rasmussen, Khadka and Seefeldt publish in 'Science'