2511
Tips for Safely Preserving the Harvest
If you plan to preserve the harvest this year, it's good to review the basics so your final products have maximum…
2511
If you plan to preserve the harvest this year, it's good to review the basics so your final products have maximum…
3908
The Aggie Chocolate Factory at Utah State University held its inaugural Aggie Chocolate Expo during USU's 2019…
1885
Fall is in the air, which may make you want to hang up the rake.
4653
Biochemist Lance Seefeldt is among an international team of experts unlocking the molecular secrets of getting food…
6015
Creating a winning "chicken" nugget for a competition focused on dairy-based foods is a challenge successfully…
4603
The Utah Conservation Corps (UCC), based at the USU Center for Community Engagement, has been awarded an AmeriCorps…
2806
Many people have road trips on their agenda this summer. It's not always easy to eat healthy foods while on the road,…
4261
March is a great time to focus on the basics of a healthy diet and set goals to be healthier.
5529
Native American Culinary Association founder, Chef Nephi Craig, is coming to USU to conduct a series of foods…
2622
The Expanded Food and Nutrition Education Program (EFNEP), a nation-wide community nutrition education program,…
5232
The Campus Kitchen at Utah State University is working to put the food on campus to better use.
3049
USU Extension Food $ense SNAP-Ed, a program meant to help recipients of food stamps and other low-income Utahns…