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Ask an Expert: Seven Tips to Help You Take Stock before Restocking Food Storage
Whether you plan to preserve your garden produce or hit the seasonal case lot sales, take stock of what is still in…
FOOD
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Feeding the Aggie Family: USU's Food Pantry Still Seeks Donations During Pandemic
In the wake of the Coronavirus Pandemic, many individuals and families have sought support from Utah State…
5475
Aggies Lead Relief Supply Drive Efforts for Navajo Nation
In Cache Valley, Biology graduate students are supporting COVID-19 relief efforts led by Aggie alumni and employee…
6735
As Interest in Local Food Grows, Water Pollution Shouldn't
As a result of recent events, including the earthquake and coronavirus pandemic, more Utahns than ever are interested…
6909
New NASA Projects with USU Ties to Grow More Greens in Zero-G
Food has taken on new appearances, new properties, and even new functions in the 21st century, but plants continue to…
2734
Ask an Expert: Monthly Checklist from USU Extension Gardener's Almanac
April showers bring May flowers - as well as a wide array of gardening tasks. Utah State University Extension's…
4454
USU Students Provide Food to Aid Area Food Pantries
As individuals and families come to Utah State University's Student Nutrition Access Center (SNAC) to meet their food…
3406
USU Student to Serve as Agriculture Future of America Ambassador
Julie Ustach is determined to make a positive impact on the world, and the Utah State University senior agricultural…
3865
Ask an Expert - Should You Raise Chickens? Eight Things to Consider
In difficult economic times, many people consider purchasing chickens as part of their domestic safety net.
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Aggie Creamery: Decades of Deliciousness
Utah State University is a school built on traditions.
3067
USU Extension Food $Ense Program Broadens Focus
The new name, Create Better Health, more fully reflects how the program has grown from a simple nutrition education…
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Ask an Expert: Let's Talk Turkey! Preparation Pointers for Safety
Food-borne illnesses often rise during the holidays because of the increased number of turkeys prepared.