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Ask an Expert — Let's Talk Turkey! Six Poultry Preparation Pointers
Thanksgiving is just around the corner, and it's time to talk turkey.
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Thanksgiving is just around the corner, and it's time to talk turkey.
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Lance Seefeldt and Zhi-Yong Yang are among a Gates Foundation-funded collaboration publishing new knowledge in PNAS…
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Mateja Savoie-Roskos discussed efforts to address food insecurity in Utah at the most recent Blue Plate Research.
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Hunger Solutions in Utah, a new podcast from USU, is spotlighting the urgent issue of hunger in Utah and providing…
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A recent USU study explores Utah consumers' perceptions and preferences regarding fresh and packaged fruit products.
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New research from USU engineers aims to improve crop health by curbing two major factors: climate change and drought.
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Specific rules must be followed to ensure canning safety. Which methods are best for which foods?
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Remember the overabundance of grasshoppers in Utah last year? Unfortunately, similar numbers are expected this year.…
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Three Utah State University Extension programs and two College of Agriculture and Applied Sciences programs are…
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World Food Prize Laureate Heidi Kühn spoke at USU's Food Security and Solutions Symposium.
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To celebrate the presidential investiture, the Aggie Creamery helped USU's President Elizabeth Cantwell develop a…
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Temperatures are warming, and soon it will be time to plant. Consider these tips to help you prepare.