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USU Professor Receives Outstanding Young Scientist Award for Dairy Science Research
Associate Professor Prateek Sharma has been recognized with the Samuel Cate Prescott Outstanding Young Scientist…
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Associate Professor Prateek Sharma has been recognized with the Samuel Cate Prescott Outstanding Young Scientist…
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USU's Department of Nutrition, Dietetics and Food Sciences was recently designated a Community Engaged Department, a…
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Eating out isn't inherently unhealthy, but how we approach it makes a difference.
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A new study is challenging previously held misconceptions about the relationship between animal protein and health.
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September marks National Family Meals Month, providing an excellent opportunity to establish the tradition of…
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Whether you're a longtime canner or a first-time food preserver, it's important to stay up to date on best canning…
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The first round of Business Builder Awards has been announced totaling nearly $570,000 to support 12 food and farm…
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It can be a challenge to keep gardens growing as temperatures heat up, so Utah State University Extension provides a…
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A new multi-state report showcases the wide-reaching impact of the Supplemental Nutrition Assistance Program —…
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The Utah Conservation Corps has been awarded support from the Utah Department of Agriculture and Food's Utah…
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When it comes to counting tart cherries and estimating yield, USU researchers are adopting YOLO: You Only Look Once.
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Determining when to plant a garden can be especially confusing in Utah's unpredictable. Consider these tips.