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Stirring Up Trouble: Human Cooks Go Head-to-Head With AI-Authored Recipes in New Research
Recently published research from a team of USU researchers pitted human-authored recipes and text against an AI chef.
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Recently published research from a team of USU researchers pitted human-authored recipes and text against an AI chef.
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Farmers and educators recently gathered in Price, Utah, for a forum on organic farming to explore how organic…
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Consider these immediate, practical tips to help ensure that our community members have reliable access to nutritious…
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The 2025 edition of Pack the Pantry, which supports the Student Nutrition Access Center, is in full swing now through…
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Not every meal prep "secret" passed down at Thanksgiving is true — or safe.
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After 26 years as Utah's implementing agency for the Supplemental Nutrition Assistance Program-Education (SNAP-Ed),…
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Many people buy pumpkins for fall décor or carving. But the next time you buy pumpkins, you may consider buying…
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USU Campus Recreation will host its annual Turkey Trot 5K and partner with the Student Nutrition Access Center…
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Beneath the Wellsville Mountains, Steep Mountain Farm is transitioning to USDA-certified organic production.
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Associate Professor Prateek Sharma has been recognized with the Samuel Cate Prescott Outstanding Young Scientist…
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USU's Department of Nutrition, Dietetics and Food Sciences was recently designated a Community Engaged Department, a…
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Eating out isn't inherently unhealthy, but how we approach it makes a difference.