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Land is Kin: USU Extension Helps Wellsville Farm Through Transition to Organic Partnership Program
Beneath the Wellsville Mountains, Steep Mountain Farm is transitioning to USDA-certified organic production.
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Beneath the Wellsville Mountains, Steep Mountain Farm is transitioning to USDA-certified organic production.
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Associate Professor Prateek Sharma has been recognized with the Samuel Cate Prescott Outstanding Young Scientist…
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Utah State University has received a transformative $5.5 million gift from the Marie Eccles Caine Foundation -…
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A new study is challenging previously held misconceptions about the relationship between animal protein and health.
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The S.J. and Jessie E. Quinney College of Agriculture and Natural Resources (QANR) will celebrate its first-ever…
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USU Libraries' Special Collections & Archives has opened an "Animals at USU" historical exhibit as USU launches…
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USU Libraries' Special Collections & Archives is actively seeking stories, photographs, documents and memorabilia…
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Brent Black is being honored for his career of contributions to the field of horticultural science as a fellow of the…
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Justen Smith, executive director of the USU Extension Agriculture & Natural Resources Department, received the…
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Consider these tips to help minimize grasshopper damage in the backyard or small farm.
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The Utah Conservation Corps has been awarded support from the Utah Department of Agriculture and Food's Utah…
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When it comes to counting tart cherries and estimating yield, USU researchers are adopting YOLO: You Only Look Once.