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USU's Aggie Chocolate Factory Among First in U.S. to Process Rare Albino Cocoa Beans
Utah State University is excited to announce the arrival of rare Catongo cocoa beans at the Aggie Chocolate Factory.
AGRICULTURE
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USU Extension Presents Friend of Extension Award to Bastian Family Foundation
Utah State University Extension presented its Friend of Extension Award to the Bastian Family Foundation at…
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Cracking the Dilemma of Raising Backyard Chickens
In challenging economic times, many people ponder the purchase of chickens as part of their domestic safety net.…
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USU's Brian Warnick Named Food Systems Leadership Institute Fellow
USU's Brian Warnick, interim head of the USU Department of Technology, Design and Technical Education, was recently…
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USU Professor Jeanette Norton Named Fellow of the Soil Science Society of America
Jeanette (Jenny) Norton, professor of soil microbiology and ecology in Utah State University's Department of Plants,…
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First-Generation College Graduate Honored as USU Inaugural Professor
Professor Ricardo Ramirez was already an Aggie twice over before he joined USU faculty.
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Rising Avian Flu Cases Harm Producers, Poultry Prices
Wild and domesticated birds face a renewed risk from avian influenza this fall.
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USU's Cache Community Gleaning Helps Provide Fresh Produce to Those in Need
Every fall, USU's Cache Community Gleaning program and its teams of volunteers set to work harvesting produce that…
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USU Library Exhibit Celebrates 100 Years of Aggie Ice Cream
"Utah's Sweetest Tradition: 100 Years of Aggie Creamery," a small exhibit outlining the history of the Aggie…
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USU Soil & Plant Scientists Part of $15M Project to Study Carbon Farming
USU researchers are collaborating with researchers across North and South America on ways to fight climate change by…
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College of Agriculture & Applied Sciences Ready for CAAS Week
Utah State University's College of Agriculture and Applied Sciences will celebrate its students and programs during…
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Recipes for Success: USU Food Science Students Develop Award-Winning Products
This summer, USU grad students conquered three national food product development competitions.