3125
Summer Plunge
USU's Center for Integrated BioSystems offers the intensive, five-day Summer Biotechnology Academy to allow high…
PLANTS
4507
Slow Burn: Non-native Plant May Boost Wildfire Restoration Efforts
Finding the roughly 30 acres of Millard County rangeland that a team of Utah State University and federal…
6717
Grapes Without Wrath: Sheep Become Vineyard Weedeaters
What has four legs, uses no toxic chemicals, requires no fossil fuels and keeps a vineyard free of weeds? The answer,…
5201
Intermountain Herbarium Releases North American Grasses Volume
With the completion of the second of two volumes of the Manual of Grasses for North America, Utah State University's…
4675
USU Researcher says Climate Variability May Encourage Plant Diversity
Reams of weathered notes painstakingly compiled for more than 30 years on the Kansas prairie are helping researchers…
8475
Could Climate Warming Sour Grapes?
USU Researcher says changing temps could impact U.S. wine industry
1902
LAEP Students Receive Award
A group of third-year graduate students in Utah State University's Landscape Architecture and Environmental Planning…
2398
Utah State Extension in Davis County: Keeping Small Business Growing
Larry Elliot is a third generation greenhouse grower in Farmington who raises carnations, snapdragons and several…
4005
Making Poplars Popular
Stands of hybrid poplar and cottonwood trees seem a bit out of place growing in neat rows, their branches reaching…
2162
Students in Science
Utah State student Glen Ritchie and former student Dennis Wright are helping make farming easier and more precise…
2763
100 Years of Research and Science at the Greenville Farm
There are plenty of things John A. Widtsoe would not recognize today about the Utah Agricultural Experiment Station's…