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'Fresh Food, Renewable Resources, Sustainable Lifestyle'
Utah State University's Department of Nutrition and Food Science hosts this year’s Health and Nutrition Expo Feb. 20.…
NUTRITION
4736
What Diet?: Dietetic Students Teach Community How to Eat Healthier
More times than not, poor eating habits bring low self-esteem, high blood pressure, weight gain and the resulting…
6123
Seeking Weapons of Mass Reduction
USU USTAR scientist explores nutritional tools to combat such modern-day plagues as cardiovascular disease and Type 2…
7916
Why We Crave Junk Food
Before you rip open a bag of chips or reach for a jelly doughnut, take heed. If you want to lose weight, you'll have…
3038
Summer Plunge
USU's Center for Integrated BioSystems offers the intensive, five-day Summer Biotechnology Academy to allow high…
4884
Nutrition: Good for Your Health, Good for the Economy
You are what you eat and most of us eat more than we should
4411
Making a Difference in the World
USU alum spread knowledge of nutrition to Moldova, India, South Sudan and more and continues the effort through her…
3824
Making a Difference in the World
Growing up in a small farming community didn't stop USU graduate Jessica Barney-Tilahun from pursuing her dream of…
2410
Eat Well, Be Well: USU Wellness Center Offers Nutritional Advice
Do you want to eat healthier but hate to cook
3405
Understanding Obesity: USU Undergrad Partners with USTAR Researcher
Utah State University undergraduate Andrew Burgon tells family and friends his faculty mentor David York is to…
2389
USU Extension Receives $26,000 Dannon Grant to Fight Childhood Obesity
Utah State University Extension in Salt Lake County received one of the first ever Dannon Next Generation Nutrition…
6640
Behave and Eat Your Veggies - and Forage
Chances are, you had corn for breakfast this morning, corn for lunch and you'll have a nice helping of corn tonight