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What Did Utah Dwellers Eat 1,000 Years Ago?
USU Eastern archaeologist dishes up ancient meals and shows that menus haven't really changed that much over time
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USU Eastern archaeologist dishes up ancient meals and shows that menus haven't really changed that much over time
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Research project could improve the nutrient value of foods
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College of Agriculture and Applied Sciences researchers design more accurate scientific testing
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First grant for the center comes from the Utah Department of Health
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The Cache Valley AIR Study had 66 participants
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Utah company funds air quality and nutrition research at Utah State University
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Study by USU professor finds overweight women at most risk
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USU USTAR researcher Michael Lefevre looks at intestinal microbes' impact on overall health and well-being
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Tim Gilbertson studies how our bodies detect sugar
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A Utah State University researcher says a piece of the autism spectrum disorder puzzle deserves more clinical study:…
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Lindsey Shirley, Utah State University Extension clothing and textiles specialist and USU assistant professor, was…
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An effective way to lower cholesterol is to block its absorption in the intestine during the digestive process