2884
A Fighting Chance
USU wildlife biologist Amanda Murray, a Quinney Fellow in the College of Natural Resources, is trying to bolster…
BIOLOGY
8102
Why We Crave Junk Food
Before you rip open a bag of chips or reach for a jelly doughnut, take heed. If you want to lose weight, you'll have…
3126
Summer Plunge
USU's Center for Integrated BioSystems offers the intensive, five-day Summer Biotechnology Academy to allow high…
10165
A Fighting Chance for Antelope Island's Bighorn Sheep
Wading through Antelope Island's chest-high stalks of yellow-blossomed mullein and gazing out across the sun-washed…
4964
Nutrition: Good for Your Health, Good for the Economy
You are what you eat and most of us eat more than we should
5201
Intermountain Herbarium Releases North American Grasses Volume
With the completion of the second of two volumes of the Manual of Grasses for North America, Utah State University's…
6141
Pond Scum: Fueling our Future?
As higher gas prices, larger utility bills and skyrocketing energy costs plague the nation, Utah State University…
11808
Dying Frogs, Dying Planet?
USU biologists call for aggressive action to stem amphibian declines
2173
Newly Discovered Bacteria Dine On Carcinogens
With the help of a contract from the U.S. Department of Energy valued near $1.5 million, Utah State University…
2193
How Clean Is Your Drinking Water?
This month a Utah County city sued an industry for polluting its municipal water supply. The ooze is now leaching…