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USU Debate Triumphs at Fran Tanner Open Tournament
Team members earned top spots in IPDA debate, persuasive speaking, program oral interpretation and more.
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Team members earned top spots in IPDA debate, persuasive speaking, program oral interpretation and more.
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The USU Food Science Club's entries were two cranberry hot sauces: Xalapa and Fresno.
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The Utah State University Department of Public Safety (DPS) police department is now an officially accredited agency,…
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Kaitlin Bundock's award-winning article was included in Learning Disability Quarterly and outlines the results of a…
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Jason Powell's paper describes the interaction of small spacecraft with the space environment.
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Brian Champagne and Matthew LaPlante were recipients of multiple awards for television, radio and podcast reporting…
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USU's social media presence earned the university the No. 2 rank in the Rival IQ 2021 Higher Education Social Media…
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Michelle Burrows has been named a recipient of the North American College and Teachers of Agriculture (NACTA)…
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Breanne K. Litts, an assistant professor in the Instructional Technology and Learning Sciences (ITLS) department and…
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Marsh conducts research on the oil binding capacity of fats, focusing on understanding the relationship between oil…
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Utah State University Eastern's welding fabrication team won the national title for college teams in the SkillsUSA…
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Amria Farnsworth, a recent graduate of Utah State University's Department of Nutrition, Dietetics and Food Sciences,…