3659
New Teaching Garden Dedicated at Utah Botanical Center
A little summer rain was not enough to dampen the spirits of people gathered to dedicate the new H. Paul and Mary…
AGRICULTURE
5741
Many Irons in the Fire
With a devastating wildfire season still simmering, public and private land managers face tough decisions on securing…
6559
Grapes Without Wrath: Sheep Become Vineyard Weedeaters
What has four legs, uses no toxic chemicals, requires no fossil fuels and keeps a vineyard free of weeds? The answer,…
9073
Out of Utah - to Africa
Congressional advisor Pearl-Alice Marsh learned from Utah State University researchers that small, peer-mentored…
8413
Could Climate Warming Sour Grapes?
USU Researcher says changing temps could impact U.S. wine industry
1643
USU Forges Sage-Grouse Habitat Restoration Agreement with USDA
Utah State University is a key player in a newly formed cooperative study agreement aimed at evaluating the 2002 Farm…
1797
A Creamy Love: Aggies name their favorite flavor
A Nutrition and Food Sciences professor has been working with USU Public Relations and ASUSU to re-brand and…
2064
Utah State Extension in Morgan County: Making an Impact in Schools
Milan Mechan is a 27-year veteran of the elementary school classroom and a third generation 4-H'er
1917
Sustainable Agriculture: Not Business as Usual
What's the best way to preserve soil for future generations?" Utah State University Professor Philip Rasmussen asked…
3858
Making Poplars Popular
Stands of hybrid poplar and cottonwood trees seem a bit out of place growing in neat rows, their branches reaching…
2072
Students in Science
Utah State student Glen Ritchie and former student Dennis Wright are helping make farming easier and more precise…
2678
100 Years of Research and Science at the Greenville Farm
There are plenty of things John A. Widtsoe would not recognize today about the Utah Agricultural Experiment Station's…