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Ag Is Everywhere: New Agricultural Literacy Certificate for Teachers Nationwide
The National Center for Agricultural Literacy at Utah State University has developed an online certificate program…
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The National Center for Agricultural Literacy at Utah State University has developed an online certificate program…
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The Utah Water Research Laboratory is investigating PFAS occurrence in wastewater biosolids used in agriculture.
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USU Extension is inviting farmers, ranchers and cattle industry professionals to attend upcoming Utah Beef Field Days.
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The USDA has awarded more than $3.25 million grant to support a new research collaboration network of animal…
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USU Associate Professor Tyson Sorensen is inspiring the next generation of agricultural educators — work that…
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Abby Porter has been awarded the Outstanding Undergraduate Horticulture Student Award from the American Society for…
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At 19 years old, Rachel Reeder travels to mosquito-infested regions, using drones to efficiently apply larvicide and…
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Brinley Rhodes isn't just a farmer at heart — she's a creative force, with a passion for design, branding and…
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CAAS Week, Sept. 14-20, will be filled with celebrations, traditions and networking opportunities for students.
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Utah State University will now offer a bachelor of science degree emphasis in ranch management economics.
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A recent USU study explores Utah consumers' perceptions and preferences regarding fresh and packaged fruit products.
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New research from USU engineers aims to improve crop health by curbing two major factors: climate change and drought.