Rio Tinto Kennecott Partners With Janet Quinney Lawson Institute for Land, Water and Air
The Janet Quinney Lawson Institute for Land, Water, and Air at Utah State University has announced a $450,000 partnership with Rio Tinto Kennecott.
The Janet Quinney Lawson Institute for Land, Water, and Air at Utah State University has announced a $450,000 partnership with Rio Tinto Kennecott.
UWLP has updated its research on women leaders in county governments in Utah.
This message was sent to all students on Sept. 5 by Cody Carmichael, USU's Title IX Coordinator.
Consider these fall yard and garden tips from the USU Extension Gardeners Almanac.
The S.J. and Jessie E. Quinney College of Natural Resources is introducing new leadership this fall.
Consider these tips to help you eat mindfully when dining out.
After a summer break, Utah State University's Science Unwrapped, the College of Science's popular public STEM outreach program, returns with its new fall 2024 Joining Forces series.
NEHMA is presenting two exhibitions featuring work by June Harwood (1933-2015) and some of her contemporaries.
Utah State University Eastern has announced a new speaker series that will begin the upcoming fall semester
This message was sent to USU students by Krystin Deschamps, interim vice president for Student Affairs, near the beginning of the Fall 2024 semester.
Entering its 21st year, Utah State University and the Christensen Office of Social Action will host the annual Blood Battle.
Utah State University is inviting the public to a discussion on its new Threat Assessment Management Team.
Individuals in the early stages of Alzheimer's Disease and related dementias, along with their caregivers, are invited to participate in a day of creativity and healing through art on Friday, Sept. 6.
IDRPP offers two mindfulness courses for anyone who wishes to improve their life balance and reduce anxiety.
Utah residents will come together for the 6th annual "A Light to Remember" event, marking International Overdose Awareness Day with events in nine locations across the state on Aug. 31.
A recent USU study explores Utah consumers' perceptions and preferences regarding fresh and packaged fruit products.