3703
USU Physics Day at Lagoon Goes Virtual for 2021, Eyes 2022 Return to In-Person Event
Popular, long-running STEM outreach event to present online activities for Intermountain teens, teachers.
SCIENCE & TECHNOLOGY
4784
Professor Silvana Martini Named a Fellow of the American Oil Chemists' Society
Martini's expertise is in physicochemical and sensory characterization of foods.
4395
Equine Herpesvirus Emerges Briefly in Utah
A case of equine herpesvirus myeloencephalopathy (EHM) was confirmed in March at the Golden Spike Events Center in…
5806
USU Team Named Finalist in National Solar Tech Competition
The American-Made Solar Prize is a $3 million prize competition designed to transform the best ideas around solar…
3119
USU Researchers Develop Power Converter for Long-Distance, Underwater Electric Grids
This converter is equipped for long distances and minimal maintenance, making it particularly useful in underwater…
2418
Government Information Librarian Jen Kirk Receives Prestigious Oberly Award
The Oberly Award recognizes the best English-language bibliography in the field of agriculture or related science.
5030
Space Dynamics Lab to Support Newest NASA Energy Measurement Mission
The new instrument, named Libera, will be built to continue the 40-year data record of the balance between the solar…
3587
USU's Science Unwrapped Explores 'Molecules, Crystals and Chocolate' Friday, April 16
Aggie Chocolate Factory Research Director Silvana Martini is featured speaker for virtual event; free…
2317
Deleting Double-Talk: USU Faculty Advance Echo Cancellation Technology
Have you ever heard your own voice talk back to you on the phone?
8490
Gold Standard: Two Aggie Mathematicians are 2021 Goldwater Scholars
Researchers Ethan Ancell and Manuel Santana are recipients of the nation's top recognition for undergraduate STEM…
5657
Research Excellence: Ten Aggies Honored in NSF Grad Research Fellow Search
Five USU scholars are named 2021 National Science Foundation Graduate Research Fellows and five receive honorable…
5444
Cheese Making: Where Dairy Meets Materials Science
To food scientists, cheese is more than just an ingredient for sandwiches or an appetizer.
