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Professor Silvana Martini Named a Fellow of the American Oil Chemists' Society
Martini's expertise is in physicochemical and sensory characterization of foods.
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Martini's expertise is in physicochemical and sensory characterization of foods.
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A case of equine herpesvirus myeloencephalopathy (EHM) was confirmed in March at the Golden Spike Events Center in…
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The American-Made Solar Prize is a $3 million prize competition designed to transform the best ideas around solar…
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This converter is equipped for long distances and minimal maintenance, making it particularly useful in underwater…
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The Oberly Award recognizes the best English-language bibliography in the field of agriculture or related science.
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The new instrument, named Libera, will be built to continue the 40-year data record of the balance between the solar…
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Aggie Chocolate Factory Research Director Silvana Martini is featured speaker for virtual event; free…
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Have you ever heard your own voice talk back to you on the phone?
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Researchers Ethan Ancell and Manuel Santana are recipients of the nation's top recognition for undergraduate STEM…
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Five USU scholars are named 2021 National Science Foundation Graduate Research Fellows and five receive honorable…
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To food scientists, cheese is more than just an ingredient for sandwiches or an appetizer.
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Last month, the world watched as Perseverance landed on Mars to begin its mission. Events like this speak to many…