Good Eats

Children in Salt Lake County 4-H Youth Development Program may be on their way to better nutrition thanks to a grant from Dannon Company. USU professor Nedra Christensen helped develop the program’s curriculum which emphasizes physical activity, eating more fruits and vegetables and choosing low-fat or fat-free dairy products.

From “Grant’s Target is Improved Nutrition for S.L. County Children,” by Tammy Walquist, Deseret Morning News, Oct. 10, 2006. For more information, contact USU Nutrition and Food Science Professor Nedra Christensen, 435-801-9374.