Campus Life

Earth-Friendly Kitchens

Your kitchen uses more energy than any other room in the house, says Utah State University specialist Kerry Case. Conserve by pre-rinsing dishes with cold water, rather than hot, before washing. If your refrigerator leaks cold air, replace the seal and when baking, remember that your oven temp drops 25 degrees every time you open the door.
 
From “Green cuisine – Here are some tips on being eco-friendly in the kitchen,” by Valerie Phillips, Deseret Morning News, April 20, 2005. For more information, contact Kerry Case, program coordinator, Utah House, Utah State University Extension, 801-544-3089. 

SHARE


TRANSLATE

Comments and questions regarding this article may be directed to the contact person listed on this page.

Next Story in Campus Life

See Also