Food Production Management - UC

S.J. & Jessie E. Quinney College of Agriculture & Natural Resources

About This Certificate

The certificate prepares students for leadership roles in the growing food industry.

This interdisciplinary program combines food science, engineering technology, and business management to meet critical workforce needs identified by industry partners. Students gain hands-on experience and practical knowledge in food processing, sanitation and safety, operations management, and quality systems. Whether you're aiming for a career in food manufacturing, safety assurance, or production supervision, this certificate offers a strong foundation and a competitive edge.

What You Will Learn

Students will develop competencies in:

  • Food processing fundamentals
  • Sanitation and safety practices
  • Operations and organizational management
  • Quality management systems
  • Leadership and regulatory compliance in food production

This well-rounded curriculum equips students with both technical and managerial skills essential for success in the food industry.

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At a Glance

College: S.J. & Jessie E. Quinney College of Agriculture & Natural Resources

Department: Technology, Design and Technical Education Department

USU Locations:

  • Logan campus

Program Requirements

Career And Outcomes

Career Opportunities

  • Food Production Supervisor – Oversees daily operations on food production lines, ensuring efficiency and safety.
  • Quality Assurance Manager – Manages food safety and quality systems to meet regulatory and company standards.
  • Sanitation Manager – Ensures cleanliness and compliance with food safety regulations in production facilities.
  • Operations Manager (Food Manufacturing) – Coordinates production schedules, staffing, and logistics in food plants.
  • Packaging Supervisor – Manages packaging operations, ensuring product integrity and compliance.
  • Supply Chain Coordinator (Food Industry) – Oversees sourcing, inventory, and distribution of food products.
  • Lean Manufacturing Technician – Implements process improvements to reduce waste and increase efficiency in food production.
  • Compliance Specialist (Food Regulations) – Ensures adherence to food laws, labeling, and safety standards.

Job Outlook

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Advising

We will build on your goals and experiences while working together to design an individualized semester-by-semester plan. Your personalized plan will help you see a path from where you are now on to graduation. Even if you are unsure of the major you would like to pursue, we can help with resources and ideas.

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USU Locations

LOGAN CAMPUS

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Cost and Aid

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How to Apply

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